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Five Before Flying Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.

Good Golly Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Gracious Enjee Pour all ingredients into a coffee mug, stir well, and serve.

Hot Daring Dylan Pour the tequila, Kahlua coffee liqueur and hot chocolate into an Irish coffee cup or glass, and stir well. Float the cream on top of the drink by pouring across the back of a teaspoon, and serve.

Amor de Cosmos Shake rye, grenadine and cranberry juice with ice and strain into cocktail glass. Add a splash each of ginger ale and club soda. Add a maraschino cherry.

Hot Mollifier Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Hot Penny Rum Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.

Hot Piper Pour the tequila, lemon juice, dark creme de cacao and hot coffee into an Irish coffee cup or glass, stir well, and serve.

Hot Zultry Zoe Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve.

Monastery Cocktail Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Squire Racine Pour all ingredients into a coffee mug, stir, and serve.

Ritchie Ritchie Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.

Southfork Coffee Pour the coffee, bourbon and creme de cacao into an Irish coffee cup or glass. Stir well, then float the cream on top, and serve.

Whiskey All In Pour the whiskey, sugar, lemon juice and hot water into an Irish coffee cup or glass. Stir well, garnish with a lemon twist and a whole clove, and serve.

Champagne Rum Punch Combine the rums, wines and juices in a large punch bowl, and stir well. Add one large block of ice, and garnish with orange slices. Makes 30 (6 ounce) punch cups.

Cider Punch Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6 ounce) punch cups.

Brown Betty Punch Add the sugar, lemon slices, cloves, cinnamon stick, nutmeg, ginger and water to a large nonreactive saucepan set over medium high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil, then turn the heat to medium, and simmer for 10 minutes. Add the brandy and ale and heat, bu

Claret Punch Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6 ounce) punch cups.

Frank Davis Punch Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6 ounce) punch cups.

Hot Whiskey Punch Peel and slice the lemons; place the peel into a large non reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strai

Orchard Punch Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6 ounce) punch cups.

Sunset Punch Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the champagne, maraschino liqueur, Cointreau, cherry brandy, brandy and cold tea. Stir well. Add one large block of ice. Garnish with orange slices and maraschino cherries.

Tartan Champagne Punch Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne and club soda. Stir well. Add one large block of ice, and garnish with peeled orange slices.

Mulled Port Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 m

Texas Bar Punch Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6 ounce) punch cups.

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