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Champagne Julep Combine 4 mint leaves with the sugar and a few drops of water, and muddle well. Add the bourbon, and stir well. Strain into a collins glass, add ice cubes and the champagne. Garnish with 2 mint leaves, and serve.

Champagne Fizz Pour the gin, lemon juice and sugar in a cocktail shaker half filled with ice cubes, and shake well. Strain into a champagne flute, add champagne, and serve.

Cream Sherry Cobbler Add the sugar to an old fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon, and serve.

Cream Sherry Flip Combine the sherry, egg, sugar and cream in a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

Cream Sherry Sangaree Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and add club soda. Float the benedictine on top. Garnish with a lemon twist, a dusting of nutmeg and cinnamon, and serve.

Ferocious Flip Pour the brandy, port, egg, sugar and cream into a cocktail shaker and shake well. Strain into a cocktail glass, garnish with a dusting of nutmeg, and serve.

French Revolution Pour the brandy and framboise into a mixing glass half filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.

Drunken Superman Combine all ingredients except 151 rum in a cocktail shaker and shake briskly. Pour over ice in a margarita glass, and add 151 over the top. Add a slice of orange, and serve..

American Pie Pour grenadine in glass. Add straw and ice carefully. Fill 1/3 of glass with sweet and sour. Add Vodka. Fill glass almost to the rim with 7 up. Add Blue Curacao. Do not stir.

Hillary Wallbanger Pour the white wine and orange juice into a collins glass almost filled with ice cubes. Stir well, float the galliano on top, and serve.

Port and Brandy Pour the port and brandy into a brandy snifter. Stir well, and serve.

Portuguese Daisy Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half filled with ice cubes. Shake well and pour into an old fashioned glass. Garnish with a lemon wedge, and serve.

Port Wine Sangaree Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

Red Wine Cooler Pour the wine, lemon lime soda and ginger ale into a highball glass almost filled with ice cubes. Stir well. Garnish with a twist of lemon and a slice of orange, and serve.

Ruby Port Cobbler Dissolve the sugar in the club soda in the bottom of an old fashioned glass. Add crushed ice until the glass is almost full, and stir well. Garnish with a maraschino cherry, a slice of orange, and a slice of lemon.

Americano Pour over ice into an collins glass. Garnish with lemon and orange twists. You may fill with some club soda.

Ale Flip Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add t

Black Velveteen Pour both ingredients into a large beer mug, and serve.

Ginger Beer Shandy Pour the ginger beer into a beer pilsner or beer mug. Carefully add the ale, or lager, and serve.

Lager and Black Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add lager (well chilled), and serve.

Lemon Top Pour the ale (or lager) into a beer pilsner or beer mug. Add lemon lime soda, and serve.

Stout and Black Pour Ribena blackcurrant syrup or similar into a beer pilsner or beer mug. Add stout, and serve.

Stout Sangaree Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.

Bedroom Farce Pour the rum, bourbon whiskey, galliano and hot chocolate into an irish coffee cup or glass. Spoon the cream carefully so that it floats on top of the drink. Garnish with grated chocolate shavings, and serve.

Candle in the Window Pour the rum, bourbon whiskey, creme de cacao, cherry brandy and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

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