Lemony Crab Par-Tea Cooler
Ingredients| 36 oz (3 x 12-oz cans) Lipton® Brisk iced tea 3 shots cheap vodka 4 shots cheap rum 3 shots lemon juice |
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Pour all three cans of lemon iced-tea (use diet... save the calories for the booze), vodka, rum and lemon juice into a pitcher. Mix thoroughly. Serve over ice in a tall glass.
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Marcelita
Assemble all ingredients in a mixing glass with ice and shake vigorously. Strain into a chilled margarita glass with a blend of salt and sugar (colored salt optional) on the rim of the glass. Garnish with fresh cranberries and lemon peel, and serve.
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Nuttier Russian
Pour all ingredients into a cocktail shaker with 3 4 ice cubes. Shake well, strain into a shot glass, and serve.
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Nutty Bartender
Pour the Merlot and Pinot Grigio and ginger ale (or sprite) into a mixing glass half filled with ice cubes. Add Stolichnaya vodka, Amaretto Di Saronno liqueur and Alize cognac. Shake gently. Pour into a collins glass half filled with ice cubes. Top off with Grand Marnier orange liqueur, and serve.
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O Thing
Pour the can of Amp energy drink into a tall glass. Add the Bacardi O rum (more or less acccording to taste), and serve.
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Oasis #2
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake and strain into a hurricane glass filled with ice cubes, and serve.
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.46 Magnum
Combine all ingredients together in a large shot glass or small rocks glass. Stir and serve.
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Bloody Jim
Pour Jim Beam bourbon whiskey over roughly 3 ice cubes in an old fashioned glass. Add Coca cola until the glass is nearly full, then add cherry grenadine. Mix together with a straw, and serve.
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Island Jim
Combine all ingredients (except cola) in a cocktail shaker half filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.
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Bay Breeze
First, add cubed ice, then add the three parts stoli, then add the pineapple juice and last but not least, add the cranberry juice for color.
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3 for a Dollar Special
Boil the sugar and water in a bowl. Chill for 20 minutes. BR BRAdd the chopped mangos, along vodka, triple sec and two limes to a blender with 40 ice cubes. Blend, add the water and sugar mixture, and blend again. Serve in your glass of choice.
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A Tender Touch
First pour the Rumple Minze into a chilled shot glass. Now carefully add the Tabasco using a spoon. The idea is to form a even layer of Tabasco on the Rumple Minze without actually mixing them. Add the tequila on top and shoot.
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Mexican
Mincemeat