Also see ...

B & B Stinger Pour the benedictine and white creme de menthe into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Silent Monk Pour the benedictine, Cointreau and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Barrow Blues Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Golden Fleece Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Cherries from Heaven Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.

Cherry Flash Cola Pour the cherry brandy, maraschino liqueur and cola into a highball glass almost filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Duval Pour the Cointreau and Sambuca into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bananarama Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Slamdancer Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Diana Cocktail Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.

American Beauty In a shaker half filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.

Roger Swims a Mile Pour the Drambuie, whiskey and vermouth into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

End of My Rope Pour the Frangelico hazelnut liqueur, creme de bananes, pineapple juice and bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Friar Tuck #2 Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Chunnel Cocktail Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Coffee Stick Pour the Kahlua coffee liqueur, Sambuca and cream into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Douglas Town Pour the Kahlua, tequila and lime juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

King Alphonse Pour the Kahlua coffee liqueur into a pousse cafe glass. Carefully float the cream on top by pouring over the back of a teaspoon, and serve.

Focal Point Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.

American Dream Chill with ice. Strain into shot glass.

Green Goddess Pour the melon liqueur, Scotch, dry vermouth and lemon lime osda into a highball glass almost filled with ice cubes. Stir well, and serve.

Man in the Melon Pour the melon liqueur, vodka, Cointreau, lemon lime soda and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Blue Glory Pour the peppermint schnapps, blue curacao and lemon lime soda into a highball glass almost filled with ice cubes. Stir well, and serve.

Peppermint Twist Pour the peppermint schnapps, Kahlua coffee liqueur and dark creme de cacao into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pousse Cafe a la Francaise Pour the chartreuse into a pousse cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

More
Potatoes
Ranch recipes