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Thanksgiving Cocktail #2 Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Triplet Cocktail Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

True Trixie Pour the Campari, dry vermouth and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Vermouth Cassis Tall Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.

Warrior Cocktail Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Wedding Bell Cocktail Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amer Picon Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Westerman Sings the Blues Pour the vermouth, gin, and Pernod into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Wysoosler Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bocci Ball #2 Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.

Apricot Fizz Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

Apricot Sour Pour the apricot brandy, lemon juice and sugar into a cocktail glass half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

On the Square Pour the apricot brandy, gin and Calvados brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Amer Picon Punch Fill old fashioned glass with ice. Pour in grenadine and Amer Picon. Fill glass with soda, leaving room for brandy. Float brandy on top of drink.

B & B Stinger Pour the benedictine and white creme de menthe into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Silent Monk Pour the benedictine, Cointreau and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Barrow Blues Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Golden Fleece Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Cherries from Heaven Pour the cherry brandy, lemon juice and bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a highball glass almost filled with ice cubes. Top with tonic water, and stir well. Garnish with a lime wedge, and serve.

Cherry Flash Cola Pour the cherry brandy, maraschino liqueur and cola into a highball glass almost filled with ice cubes. Stir well, garnish with a maraschino cherry, and serve.

Duval Pour the Cointreau and Sambuca into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bananarama Pour the creme de bananes, Cointreau, bitters and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Slamdancer Pour the creme de cacao, Kahlua, peppermint schnapps and cream into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, and serve.

Diana Cocktail Pour the white creme de menthe into a brandy snifter filled with crushed ice. Carefully pour the brandy over the back of a teaspoon in order to float it on top of the creme de menthe. Serve.

American Beauty In a shaker half filled with ice cubes, combine the brandy, vermouth, creme de menthe, orange juice, and grenadine. Shake well. Strain into a cocktail glass. Pouring slowly and carefully, float the port on top.

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