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Car Crash Pour the Southern Comfort and amaretto almond liqueur into a collins glass over 1 or2 ice cubes. Fill the glass with 1/2 sweet and sour mix and 1/2 orange juice. Top with grenadine, and serve.

Caramel "J" Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Caramel Apple Pour the DeKuyper Sour Apple Pucker and Buttershots into a highball glass half filled with ice cubes. Top with 7 up, and serve.

Caribbean Breeze #2 Stir ingredients over ice in a highball glass, and serve.

Caribbean Splash Combine all ingredients in a blender with ice. Blend well and pour into two seperate wine glasses, and serve.

Carl Make sure that the soup is nice and hot. When it is hot enough, let it cool to 96 degrees. At this point, you put a pint of vodka in the soup and stir for 1 minute. When it is done, you will know it.

Caribbean Delight Pour the Malibu coconut rum, vanilla schnapps and vodka into a highball glass. Add Sprite, and serve.

Catasmashed Stir in a shot glass, and shoot.

Cheaterita Combine tequila, limeade and ice in a highball glass. Squeeze lime juice from the slice into mixture and then drop the rind in the glass as well. Stir and serve.

Cheef Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure. BR BRThe Reef should be poured in one; any spillages should be noted and acted upon appropriately. T

Cherry Bomb #5 Pour Red bull into a beer mug. Pour the cherry vodka seperately into a shot glass, drop into the beer mug, and chug.

A Little Green Man From Mars Remove the stem from one mint green maraschino cherry and drop into a large shot glass. Pour in the jagermeister and rumple minze and serve.

Cherry Fluster Shake all ingredients together in a cocktail shaker. Double strain the mixture into a Champagne glass, then top with Champagne, and garnish with the strawberry. Serve.

Cherry Ice-Cream Mix both the ice cream and cherries together, and freeze in a mason jar or similar container.

Cherry Paradise Pour the Malibu coconut rum and Everclear into a cup. Add Cherry Coke, and serve.

Cherry Spritzer Pour the cherry juice into the old fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty fifty percent relation too, but it is faster energy delivering and even healthier this way.

Chewbacca Build as listed, garnish with orange, then scream like a wookie.

Chocolate Candy Combine all ingredients in a cocktail shaker half filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

Chocolate Covered Candy Cane Pour the Godiva milk chocolate liqueur into a shot glass. Float the Rumple Minze on top. Tastes just like a chocolate covered candy cane.

Chocolate Fudge Shake Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Chocolate Pirate Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Chokorange Combine both ingredients in a shot glass. Stir lightly, and serve.

Chuck Yeager Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Citron Splash Martini Combine the Absolut Citron, Triple sec and juice of 1/3 lemon (~3/4 oz juice) in a cocktail shaker half filled with ice cubes. Shake. Use the lemon to wet the edge of a chilled martini or cocktail glass, and dip the glass in sugar to coat the rim. Strain the mixture into the cocktail glass, garnish

Citrus Rum Cooler Add the spiced rum, Malibu coconut rum, orange juice, lemon juice, lime juice and sugar to a cocktail shaker with ice. Shake and strain into a collins glass with ice. Fill with 7 up, and serve.

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