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Pammy Kay Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Phoebe Snow Pour the Dubonnet, brandy and Pernod into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Amenie Mama Pour into shot glass. Stir.

Same Old Song Pour the vermouth, gin, juices and orange bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a slice of orange, and serve.

Seething Jealousy Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sweet Nan Pour the vermouth, brandy and Benedictine into an old fashioned glass almost filled with ice cubes. Stir well, and serve.

Tannersworth Pour the Dubonnet, gin and dry vermouth into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Thanksgiving Cocktail #2 Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Triplet Cocktail Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

True Trixie Pour the Campari, dry vermouth and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Vermouth Cassis Tall Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.

Warrior Cocktail Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Wedding Bell Cocktail Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amer Picon Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Westerman Sings the Blues Pour the vermouth, gin, and Pernod into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Wysoosler Pour the vermouth, gin, green chartreuse and orange bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bocci Ball #2 Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.

Apricot Fizz Pour the apricot brandy, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, stir well, and serve.

Apricot Sour Pour the apricot brandy, lemon juice and sugar into a cocktail glass half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.

On the Square Pour the apricot brandy, gin and Calvados brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Amer Picon Punch Fill old fashioned glass with ice. Pour in grenadine and Amer Picon. Fill glass with soda, leaving room for brandy. Float brandy on top of drink.

B & B Stinger Pour the benedictine and white creme de menthe into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Silent Monk Pour the benedictine, Cointreau and light cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Barrow Blues Pour the blue curacao, light rum, anejo rum, pineapple juice and coconut cream into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Golden Fleece Pour the yellow chartreuse and Danzig Goldwasser into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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