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Leo the Lion Pour the vermouth, brandy and creme de menthe into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Lillet Cocktail Pour the Lillet and gin into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Magique Pour the vermouth, gin and creme de cassis into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ambrosia Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Matinee Pour the vermouth, gin, chartreuse, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mayflower Cocktail Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Mayor Billy Pour the vermouth, gin, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mercenary Pour the vermouth, Armagnac and creme de menthe into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Moi? Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

Much Fuss for the Conquering Hero Pour the vermouth, brandy, juices and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pammy Kay Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Phoebe Snow Pour the Dubonnet, brandy and Pernod into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Amenie Mama Pour into shot glass. Stir.

Same Old Song Pour the vermouth, gin, juices and orange bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a slice of orange, and serve.

Seething Jealousy Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sweet Nan Pour the vermouth, brandy and Benedictine into an old fashioned glass almost filled with ice cubes. Stir well, and serve.

Tannersworth Pour the Dubonnet, gin and dry vermouth into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Thanksgiving Cocktail #2 Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Triplet Cocktail Pour the vermouth, gin, peach brandy and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

True Trixie Pour the Campari, dry vermouth and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Vermouth Cassis Tall Pour the vermouth and creme de cassis into a highball glass almost filled with ice cubes. Top with club soda, and stir well. Garnish with a twist of lemon, and serve.

Warrior Cocktail Pour the vermouth, brandy, Pernod and Cointreau into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Wedding Bell Cocktail Pour the Dubonnet, gin, cherry brandy, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amer Picon Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Westerman Sings the Blues Pour the vermouth, gin, and Pernod into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a slice of orange, and serve.

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