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Head for the Hills Pour the vermouth, curacao and club soda into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Hilgert Cocktail Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Jeff Tracy Pour the vermouth, gin and cherry brandy into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Ambijaxtrious Pour mixture into a cup filled with crushed ice and stir briskly.

Joyce of Hillhouse Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Kaytee Cocktail Pour the vermouth, sherry and Pernod into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

King Kenneth Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

Lady Evelyn Pour the vermouth, gin and triple sec into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Lady Madonna Pour the Dubonnet and vermouth into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Leo the Lion Pour the vermouth, brandy and creme de menthe into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Lillet Cocktail Pour the Lillet and gin into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Magique Pour the vermouth, gin and creme de cassis into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ambrosia Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Matinee Pour the vermouth, gin, chartreuse, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mayflower Cocktail Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Mayor Billy Pour the vermouth, gin, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mercenary Pour the vermouth, Armagnac and creme de menthe into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Moi? Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

Much Fuss for the Conquering Hero Pour the vermouth, brandy, juices and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Pammy Kay Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Phoebe Snow Pour the Dubonnet, brandy and Pernod into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Amenie Mama Pour into shot glass. Stir.

Same Old Song Pour the vermouth, gin, juices and orange bitters into a cocktail shaker half filled with ice cubes, and shake well. Strain into a cocktail glass, garnish with a slice of orange, and serve.

Seething Jealousy Pour the vermouth, whisky, cherry brandy and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sweet Nan Pour the vermouth, brandy and Benedictine into an old fashioned glass almost filled with ice cubes. Stir well, and serve.

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