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Earl of Sardinia Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned glass almost filled with crushed ice, and serve.

Farthingale Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Gadzooks Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into an old fashioned glass almost filled with ice cubes, and serve.

Gladys Delight Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Go for Broke Cocktail Pour vermouth, gin, Cointreau and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Graceland Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Green Gables #2 Pour the gin, vermouth and Chartreuse into a mixing glass half filled with crushed ice. Stir well, strain into a cocktail glass, and serve.

Head for the Hills Pour the vermouth, curacao and club soda into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.

Hilgert Cocktail Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Jeff Tracy Pour the vermouth, gin and cherry brandy into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Ambijaxtrious Pour mixture into a cup filled with crushed ice and stir briskly.

Joyce of Hillhouse Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Kaytee Cocktail Pour the vermouth, sherry and Pernod into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

King Kenneth Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

Lady Evelyn Pour the vermouth, gin and triple sec into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Lady Madonna Pour the Dubonnet and vermouth into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Leo the Lion Pour the vermouth, brandy and creme de menthe into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Lillet Cocktail Pour the Lillet and gin into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Magique Pour the vermouth, gin and creme de cassis into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Ambrosia Combine and shake all ingredients (except champagne). Pour contents into a highball glass over ice cubes. Fill with chilled champagne, stir lightly, and serve.

Matinee Pour the vermouth, gin, chartreuse, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mayflower Cocktail Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Mayor Billy Pour the vermouth, gin, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mercenary Pour the vermouth, Armagnac and creme de menthe into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, and serve.

Moi? Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

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