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Tropical Rainstorm Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Zocolo Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Agincourt Cocktail Pour vermouths, amaretto and lemon juice into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Allied Requirements Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Apple Rouge Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Belle of Ellis Island Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Big Red Cocktail Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old fashioned glass two thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve.

Bittersweet Cocktail Pour the vermouth and the orange bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Amarita Pour Amaretto and margarita mix over ice. Stir well and serve.

Blonde Jenny Pour the vermouth, gin, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Boswellian Booster Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Boyd of the Loch Pour vermouth and Scotch into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Bresnan Pour vermouth, cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Burfentailor Pour vermouth, gin, brandy, Pernod, lemon juice and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Chelsea Cocktail Pour the vermouth, bourbon, blackberry brandy, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, garnish with a twist of lemon, and serve.

Cuyahoga Cocktail Pour vermouth and gin into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.

Dry Negroni Cocktail Pour Campari, gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Amazon Street Lemonade Fill glass with ice.BRAdd 2 oz vodka and fill the glass with lemonade.

Earl of Sardinia Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned glass almost filled with crushed ice, and serve.

Farthingale Pour the sweet vermouth, dry vermouth, gin and bitters into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.

Gadzooks Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into an old fashioned glass almost filled with ice cubes, and serve.

Gladys Delight Pour the vermouth, grenadine and ginger ale into a collins glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Go for Broke Cocktail Pour vermouth, gin, Cointreau and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Graceland Pour the vermouth, whisky and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Green Gables #2 Pour the gin, vermouth and Chartreuse into a mixing glass half filled with crushed ice. Stir well, strain into a cocktail glass, and serve.

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