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Fruit Rum Frappe Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

Hula Hoop Pour gin, orange juice and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Jamaica Hop Pour Kahlua, white creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amaretto Sweet & Sour Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner. BR BRThis is made in a blender, hence the measurements are according

Jamaican Fizz Pour the rum, pineapple juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.

King of Kingston Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Lazy Afternoon Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.

Lizbuth Pour the rum, amaretto, coconut cream, pineapple juice and half and half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.

Reggae Cocktail Pour vodka, creme de bananes, juices, bitters and grenadine into a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry.

Sacrifice Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.

Sharples Pour both ingredients into an old fashioned glass almost filled with crushed ice. Stir, and serve.

Tahiti Club Pour rums, juices and maraschino liqueur into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Creme Dream Mix together in an old fashioned glass.

Amaretto Tea Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

Tropical Rainstorm Pour dark rum, cherry brandy, lemon juice and Cointreau into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Zocolo Pour dark rum, tequila, pineapple juice and grapefruit juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda and stir well. Garnish with a slice of orange, a pineapple wedge, and a maraschino cherry. Serve.

Agincourt Cocktail Pour vermouths, amaretto and lemon juice into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Allied Requirements Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Apple Rouge Pour both the Dubonnet wine and the Applejack brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Belle of Ellis Island Pour the vermouth, brandy, Cointreau, sugar and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.

Big Red Cocktail Pour the sweet vermouth, dry vermouth, sloe gin and orange bitters into an old fashioned glass two thirds filled with crushed ice. Stir well, garnish with a slice of orange, and serve.

Bittersweet Cocktail Pour the vermouth and the orange bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Amarita Pour Amaretto and margarita mix over ice. Stir well and serve.

Blonde Jenny Pour the vermouth, gin, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Boswellian Booster Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

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