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Smartees Pour all ingredients into a pitcher, and serve into highball glasses.

Socrates Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Speaker of the House Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Spy Catcher Pour both ingredients into a shot glass, and serve.

Sherman Tank Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Stiletto #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Strongarm Pour whiskey, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amaretto Sunrise Mix together the amaretto and orange juice. Pour into glass and then add the grenadine untill you see the sunrise.

Tiger Juice Pour the whiskey, lemon and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

T.L.C. Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.

T.N.T. Cocktail Pour both ingredients into a mixing glass half filled with ice cubes, and stir. Strain into a cocktail glass, and serve.

Tower Topped Pour whiskey, Grand Marnier and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Turtle Pour both ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Twin Peaks Pour whiskey, Dubonnet and Cointreau into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Two Turtles Pour whisky, Cointreau and B & B benedictine into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Whiskey Cooler Pour the whiskey and lemon lime soda into a highball glass almost filled with ice cubes. Stir well. Garnish with a lemon twist, and serve.

Whiskey Crusta Rub the rim of a wine goblet with a lemon wedge and dip into sugar to coat; discard lemon. Peel a spiral of orange peel from an orange and drape one end over the rim of the glass. Fill the glass with crushed ice. Combine the whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker half fi

Whiskey Sangaree Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda. Float tawny port on top. Garnish with a lemon twist, and dust with nutmeg and cinnamon. Serve.

Whiskey Sling Pour whiskey, lemon juice, sugar and water into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of lemon, and serve.

Whiskey Swizzle Pour the whiskey, bitters, lime juice and sugar into a cocktail shaker half filled with ice cubes. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Shake the contents of the cocktail shaker, and strain into the collins glass. Add club soda, add a swizzle stick, and s

Whiskey to Go Pour whiskey, gin, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned glass almost filled with ice cubes, and serve.

Wild Jackalope Pour the whisky, peppermint schnapps and Pernod into a mixing glass half filled with ice cubes. Stir well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a lemon twist, and serve.

Azuluna Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.

Chi Chi Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.

Discovery Bay Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.

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Mennonite