Poor Tim

Ingredients
 1 1/2 oz blended whiskey
1/2 oz dry vermouth
2 tsp Chambord® raspberry liqueur


 
Preparation
 Pour whiskey, vermouth and Chambord into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

 

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Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

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