Poor Tim
Ingredients| 1 1/2 oz blended whiskey 1/2 oz dry vermouth 2 tsp Chambord® raspberry liqueur |
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Pour whiskey, vermouth and Chambord into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Prince Rupert
Pour the whiskey and anisette into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Purgavie
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Quebec Cocktail
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Rochdale Cowboy
Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.
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Sand Dance
Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.
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Screamin Hudson
Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Scrumpy Strong
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Absolut Dream
Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.
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Amaretto Sunrise Crush
Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.
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Socrates
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Speaker of the House
Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Sherman Tank
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.
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Stiletto #2
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Strongarm
Pour whiskey, Cointreau and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Amaretto Sunrise
Mix together the amaretto and orange juice. Pour into glass and then add the grenadine untill you see the sunrise.
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Tiger Juice
Pour the whiskey, lemon and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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T.L.C.
Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.
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T.N.T. Cocktail
Pour both ingredients into a mixing glass half filled with ice cubes, and stir. Strain into a cocktail glass, and serve.
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Tower Topped
Pour whiskey, Grand Marnier and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Turtle
Pour both ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Twin Peaks
Pour whiskey, Dubonnet and Cointreau into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Two Turtles
Pour whisky, Cointreau and B & B benedictine into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Whiskey Cooler
Pour the whiskey and lemon lime soda into a highball glass almost filled with ice cubes. Stir well. Garnish with a lemon twist, and serve.
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Meals
Meatless