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L.A. Cocktail Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

La Belle Quebec Add all ingredients to a cocktail shaker half filled with ice cubes, and shake. Strain into a cocktail glass, and serve.

Ladyluv Pour whiskey, rums and creme de cacao into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Amaretto Stone Sour Shake and serve over ice in a tall glass.

Madame Rene Pour whiskey, rum, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass.

Major Bradbury Pour whisky, Grand Marnier and vermouths into a mixing glass half filled with ice cubes. Stir well before straining into a cocktail glass for serving.

Maple Leaf Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Molehill Lounger Pour whiskey and creme de cacao into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Mountie Pour whisky and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Old Groaner Pour Canadian whisky and amaretto into an old fashioned glass almost filled with ice cubes. Stir, and serve.

Old Nick Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.

Park Paradise Pour whisky, vermouth, maraschino and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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Poor Tim Pour whiskey, vermouth and Chambord into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Prince Rupert Pour the whiskey and anisette into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Purgavie Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Quebec Cocktail Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Rochdale Cowboy Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Sand Dance Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.

Screamin Hudson Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Scrumpy Strong Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Absolut Dream Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.

Amaretto Sunrise Crush Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.

Smartees Pour all ingredients into a pitcher, and serve into highball glasses.

Socrates Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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