Irish Canadian

Ingredients
 1 1/2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur


 
Preparation
 Pour both ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

 

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Jersey Gentleman
Pour blended whiskey, Pernod and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

L.A. Cocktail
Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

La Belle Quebec
Add all ingredients to a cocktail shaker half filled with ice cubes, and shake. Strain into a cocktail glass, and serve.

Ladyluv
Pour whiskey, rums and creme de cacao into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Amaretto Stone Sour
Shake and serve over ice in a tall glass.

Madame Rene
Pour whiskey, rum, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass.

Major Bradbury
Pour whisky, Grand Marnier and vermouths into a mixing glass half filled with ice cubes. Stir well before straining into a cocktail glass for serving.

Maple Leaf
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Molehill Lounger
Pour whiskey and creme de cacao into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Mountie
Pour whisky and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Old Groaner
Pour Canadian whisky and amaretto into an old fashioned glass almost filled with ice cubes. Stir, and serve.

Old Nick
Combine the whisky, Drambuie, orange juice, lemon juice and orange bitters in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a twist of lemon and a maraschino cherry.

Park Paradise
Pour whisky, vermouth, maraschino and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Amaretto Stone Sweet
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Poor Tim
Pour whiskey, vermouth and Chambord into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Prince Rupert
Pour the whiskey and anisette into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.

Purgavie
Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Quebec Cocktail
Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Rochdale Cowboy
Combine whiskey, Southern Comfort, fruit juices, sugar and bitters in a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.

Sand Dance
Pour whiskey, brandy and cranberry juice into a highball glass almost filled with ice cubes. Stir well, and serve.

Screamin Hudson
Pour Canadian whisky, Drambuie and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Scrumpy Strong
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Absolut Dream
Pour Absolut Mandrin into a cocktail/martini shaker. Add sweet and sour mix, and Chambord raspberry liqueur. Rim a cocktail glass with sugar. Shake and strain the contents of the cocktail shaker into the cocktail glass. Garnish with a twist of orange, and serve.

Amaretto Sunrise Crush
Blend orange juice, amaretto, grenadine and ice cubes in blender until smooth. Pour into margarita/coupette glass and add lemon juice.

Smartees
Pour all ingredients into a pitcher, and serve into highball glasses.

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