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Amaretto Stone Sour #2 Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.

Canadian Salad Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Double Standard Sour Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.

Cat and Fiddle Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Dubonnet Manhattan Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Dusty Bill Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Eruption Pour the whisky and creme de cassis into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Faux Scrumpy Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Fine and Dandy Combine the whisky, Dubonnet, Cointreau and bitters in an old fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.

Geraldine Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Amaretto Stone Sour #3 In a shaker tin with ice, add sour mix, tequila, and amaretto. Shake well. Strain into highball glass. Add a splash of orange juice. Garnish with an orange slice and a cherry, and serve.

Greathead Pour the Canadian whisky and Applejack brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Hearty Susan Pour the whiskey and cherry brandy into a mixing glass half filled wiht ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Horse Feathers Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Hot Deck Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Irish Canadian Pour both ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Jersey Gentleman Pour blended whiskey, Pernod and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

L.A. Cocktail Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

La Belle Quebec Add all ingredients to a cocktail shaker half filled with ice cubes, and shake. Strain into a cocktail glass, and serve.

Ladyluv Pour whiskey, rums and creme de cacao into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Amaretto Stone Sour Shake and serve over ice in a tall glass.

Madame Rene Pour whiskey, rum, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass.

Major Bradbury Pour whisky, Grand Marnier and vermouths into a mixing glass half filled with ice cubes. Stir well before straining into a cocktail glass for serving.

Maple Leaf Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.

Molehill Lounger Pour whiskey and creme de cacao into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

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