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Spymaster Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned or rocks glass almost filled with ice cubes, and serve.

Stuffy in a Suit Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Vodka and Bitter Lemon Combine vodka, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve.

Vodka Cooler Pour the vodka and lemon lime soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lemon wedge, and serve.

Amaretto Stinger Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

Vodka Daisy Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half filled with ice cubes. Shake well and pour into an old fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.

Vodka Dry Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.

Vodka Swizzle Add the lime juice, sugar, vodka and bitters to a cocktail shaker half filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.

Witch of Venice Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Avril Cocktail Pour whisky and cranberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Barnstormer Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bay Horse Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Bill Leaves Town Pour whiskey, vermouth and grenadine into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Boot Hill Combine whiskey, Applejack brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Borrowed Time Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amaretto Stone Sour #2 Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.

Canadian Salad Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.

Double Standard Sour Pour the whiskey, gin, lemon juice, sugar and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a whiskey sour glass. Garnish with a maraschino cherry and an orange slice, and serve.

Cat and Fiddle Pour Canadian whisky, Cointreau, Pernod and Dubonnet Blanc into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Dubonnet Manhattan Pour whiskey, Dubonnet Rouge and bitters into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Dusty Bill Combine whisky, Applejack brandy, brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Eruption Pour the whisky and creme de cassis into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Faux Scrumpy Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Fine and Dandy Combine the whisky, Dubonnet, Cointreau and bitters in an old fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.

Geraldine Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

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