Our Stanley
Ingredients| 1 1/2 oz vodka 1/2 oz gin 1/2 oz Cointreau® orange liqueur |
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Combine all ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Owdham Edge
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.
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Piece of Mind
Pour the vodka and kummel into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.
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Pretty Thing
Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Sidecar
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.
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Amaretto Sour
Pour the amaretto liqueur into a cocktail shaker half filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.
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Quiet But Quick
Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Russian Kamikaze
Pour both the vodka and Chambord raspberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Sarah Cocktail
Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Silver Sunset
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.
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Spymaster
Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned or rocks glass almost filled with ice cubes, and serve.
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Stuffy in a Suit
Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.
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Vodka and Bitter Lemon
Combine vodka, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve.
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Vodka Cooler
Pour the vodka and lemon lime soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lemon wedge, and serve.
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Vodka Daisy
Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half filled with ice cubes. Shake well and pour into an old fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.
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Vodka Dry
Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.
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Vodka Swizzle
Add the lime juice, sugar, vodka and bitters to a cocktail shaker half filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.
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Witch of Venice
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Avril Cocktail
Pour whisky and cranberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Barnstormer
Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Bay Horse
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.
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Bill Leaves Town
Pour whiskey, vermouth and grenadine into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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Boot Hill
Combine whiskey, Applejack brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Borrowed Time
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Amaretto Stone Sour #2
Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.
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Pasta
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