Our Stanley

Ingredients
 1 1/2 oz vodka
1/2 oz gin
1/2 oz Cointreau® orange liqueur


 
Preparation
 Combine all ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

 

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Owdham Edge
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Piece of Mind
Pour the vodka and kummel into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Pretty Thing
Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sidecar
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Amaretto Sour
Pour the amaretto liqueur into a cocktail shaker half filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.

Quiet But Quick
Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Russian Kamikaze
Pour both the vodka and Chambord raspberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Sarah Cocktail
Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Silver Sunset
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Spymaster
Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned or rocks glass almost filled with ice cubes, and serve.

Stuffy in a Suit
Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Vodka and Bitter Lemon
Combine vodka, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve.

Vodka Cooler
Pour the vodka and lemon lime soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lemon wedge, and serve.

Amaretto Stinger
Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

Vodka Daisy
Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half filled with ice cubes. Shake well and pour into an old fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.

Vodka Dry
Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.

Vodka Swizzle
Add the lime juice, sugar, vodka and bitters to a cocktail shaker half filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.

Witch of Venice
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Avril Cocktail
Pour whisky and cranberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Barnstormer
Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bay Horse
Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Bill Leaves Town
Pour whiskey, vermouth and grenadine into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Boot Hill
Combine whiskey, Applejack brandy, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Borrowed Time
Combine the Canadian whisky, port, egg yolk and grenadine in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Amaretto Stone Sour #2
Pour amaretto, orange juice, and sour mix into a tall glass over ice, and serve.

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