Also see ...

Ninotchka Cocktail Pour ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

On the Town Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Our Stanley Combine all ingredients in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Owdham Edge Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Piece of Mind Pour the vodka and kummel into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a twist of lemon, and serve.

Pretty Thing Pour vodka, amaretto, coconut cream and heavy cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Sidecar Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel.

Amaretto Sour Pour the amaretto liqueur into a cocktail shaker half filled with ice cubes. Add a splash or two of sweet and sour mix, and shake well. Strain or pour into an old fashioned glass, garnish with a maraschino cherry and a slice of orange, and serve.

Quiet But Quick Pour vodka, cherry brandy, orange juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Russian Kamikaze Pour both the vodka and Chambord raspberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Sarah Cocktail Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Silver Sunset Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.

Spymaster Pour vodka, banana liqueur, lemon juice and egg white into a cocktail shaker half filled with ice cubes. Shake, strain into an old fashioned or rocks glass almost filled with ice cubes, and serve.

Stuffy in a Suit Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Vodka and Bitter Lemon Combine vodka, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with tonic water, and serve.

Vodka Cooler Pour the vodka and lemon lime soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lemon wedge, and serve.

Amaretto Stinger Shake ingredients well with cracked ice, strain into a cocktail glass, and serve.

Vodka Daisy Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker half filled with ice cubes. Shake well and pour into an old fashioned glass. Garnish with a maraschino cherry and an orange slice, and serve.

Vodka Dry Pour the sherry into a brandy snifter. Swirl it around in order to coat the glass, then pour out the excess. Stir the vodka in a mixing glass half filled with ice cubes, and strain into the snifter. Garnish with a twist of lemon, and serve.

Vodka Swizzle Add the lime juice, sugar, vodka and bitters to a cocktail shaker half filled with ice cubes, and shake well. Almost fill a collins glass with crushed ice and stir until the glass is frosted. Strain the mixture from the shaker into the glass, and add club soda. Serve with a swizzle stick.

Witch of Venice Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Avril Cocktail Pour whisky and cranberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Barnstormer Pour whisky, peppermint schnapps, creme de cacao liqueurs and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Bay Horse Pour the whiskey, Pernod, creme de cacao and cream into a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Garnish with nutmeg, and serve.

Bill Leaves Town Pour whiskey, vermouth and grenadine into a mixing glass half filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.

More
Kale
Seafood