Zultry Zoe
Ingredients| 2 oz tequila 1/2 oz Galliano® herbal liqueur 4 oz Mexican hot chocolate |
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Pour tequila, galliano and Mexican hot chocolate (cooled to room temperature) into an Irish coffee cup or glass almost filled with crushed ice. Stir well, and serve.
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Amaretto Mist
Pour amaretto in an old fashioned glass over crushed ice. Add the wedge of lime and serve. (A wedge of lemon may be substituted for lime, if preferred.)
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Aberfoyle
Pour both ingredients into an old fashioned glass almost filled with ice. Stir well, and serve.
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Black Eye
Pour vodka and blackberry brandy into a mixing glass half filled with ice cubes. Stir, strain into a cocktail glass, and serve.
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Bloody Mary #2
Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.
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Bloody Mary #3
Pour pepper vodka and V 8 juice into a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of jalapeno pepper on top, and serve.
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Bloody Mary #4
Combine lemon vodka, tomato juice and dill (use a dash of dried if no fresh available) in a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Float a slice of lemon on top, and serve.
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Brazen Hussy
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Bluebeard #2
Pour vodka and brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Cherry Ripe
Pour vodka, cherry brandy and brandy into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
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Czarine
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Deanne
Pour vodka, vermouth and Cointreau into a mixing glass half filled with ice cubes. Stir well and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
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Dusty Dog
Pour vodka, creme de cassis, lemon juice and bitters into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and stir well. Garnish with a twist of lemon, and serve.
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Foggy Afternoon
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.
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Frightleberry Murzenquest
Pour the vodka, Galliano, Cointreau, lime juice, maraschino liqueur and bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Gale At Sea
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Gorky Park
Pour vodka, cherry brandy and lemon juice into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Green Mirage
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Amaretto Rose
Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.
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Vodka Greyhound
Pour vodka and grapefruit juice into a highball glass filled with ice cubes. Stir well, and serve.
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Her Name In Lights
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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Idonis
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Jackath
Pour all ingredients into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Joy Jumper
Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.
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Meatloaf
Mennonite