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Porn Star Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

Surrey Slider Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.

Susan Littler Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.

Amaretto Alexander Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.

Three-Miler Cocktail Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.

Trouble for Tina Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.

Waking to the Call of the Mockingbird Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.

Alleluia Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.

Joumbaba Pour all ingredients into a highball glass almost filled with ice cubes. Stir, and serve.

Juan Blue Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.

Jubilee Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.

Jumping Bean Pour tequila and sambuca into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.

Leapfrog Pour tequila, sloe gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Amaretto And Cream Shake well with cracked ice, strain contents into a cocktail glass, and serve.

Moonraker Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.

Pink Paradise Pour the tequila into a mixing glass half filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.

Piper Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.

Poker Face Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.

Red Face Pour tequila, cranberry liqueur and cranberry juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.

Scottie Was Beamed Up Pour tequila and galliano into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Shaker Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Silk Stocking Pour tequila, dark creme de cacao, heavy cream and Chambord into a cocktail shaker half filled with ice cubes. Shake, strain into a cocktail glass, and serve.

Smiler Pour tequila, lemon juice, sugar and port into a cocktail shaker half filled with ice cubes. Shake well, and pour into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.

Amaretto Liqueur Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, and brandy. Stir in cooled sugar

Tequila Cooler Pour tequila and lemon lime soda into a highball glass almost filled with ice cubes. Stir, garnish with a wedge of lemon, and serve.

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