Bourbon Crusta
Ingredients| 1 1/2 oz bourbon whiskey 1/2 oz Cointreau® orange liqueur 2 tsp maraschino liqueur 1/2 oz lemon juice 1 tbsp superfine sugar 1 lemon wedge |
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Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and lemon juice in a cocktail shaker. Shake well, strain into the glass, and serve.
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Bourbon Sangaree
Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.
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Strain the Rein
Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim. Discard the lime shell. Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half filled with ice cubes. Shake well, stra
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Sue Riding High
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.
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Suffragette City
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Texas Pink Cloud
Pour all ingredients into a blender, add 3 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.
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British Bulldog
Pour DeKuyper Buttershots, Kahlua coffee liqueur and vodka into a highball glass filled with ice cubes. Stir in half and half until the glass is full. Garnish with a maraschino cherry, add a straw, and serve.
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Porn Star
Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.
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Surrey Slider
Pour rum, peach schnapps and orange juice into a highball glass filled with ice cubes. Stir well, garnish with a slice of orange, and serve.
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Susan Littler
Pour all ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
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Amaretto Alexander
Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg.
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Three-Miler Cocktail
Combine all ingredients in a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass, and serve.
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Trouble for Tina
Combine the rum, dark creme de cacao, white creme de cacao, coffee (cooled to room temperature) and cream in a cocktail shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes. Dust with cinnamon, and serve.
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Waking to the Call of the Mockingbird
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass almost filled with ice cubes, and serve.
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Alleluia
Combine the tequila, blue curacao, maraschino liqueur, lemon juice and sugar in a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass almost filled with ice cubes. Top with tonic water, garnish with a maraschino cherry and an orange slice, and serve.
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Juan Blue
Pour tequila, orange juice, grapefruit juice, lemon juice and bitters in a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Carefully float the curacao on top by pouring over the back of a teaspoon, and serve.
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Jubilee
Pour tequila, gin, vodka, curacao, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake and strain into a highball glass almost filled with ice cubes. Top with club soda, garnish with a cherry, and serve.
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Jumping Bean
Pour tequila and sambuca into a mixing glass half filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.
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Leapfrog
Pour tequila, sloe gin and vermouth into an old fashioned glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.
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Moonraker
Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.
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Pink Paradise
Pour the tequila into a mixing glass half filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve.
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Piper
Pour tequila, lemon juice, dark creme de cacao and coffee (cooled to room temperature) into an irish coffee cup or irish coffee glass almost filled with crushed ice. Stir well, and serve.
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Poker Face
Pour tequila, Cointreau and pineapple juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.
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Red Face
Pour tequila, cranberry liqueur and cranberry juice into a highball glass almost filled with ice cubes. Stir, garnish with a lime wedge, and serve.
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Meals
Meatless