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Rat Fuck Add the kool aid mix to a punch bowl and add one cup of sugar. Add vodka, coconut rum, spiced rum, and gin. Fill remainder of punch bowl with water, and stir. Add more sugar if desired, and serve into mugs, punch cups or old fashioned glasses.

Velvet Hammer #3 Pour a regular Guinness into a beer pilsner. Wait for head to settle, then add vodka, and serve.

Vodka Amp Add ice to a pitcher. Pour in vodka, Amp, and top off with sweet and sour mix. Pour into highball glasses, and serve.

Vodka and Coke Pour vodka into a highball glass filled with ice. Add Coca cola, add a straw, and serve.

Aloha Fruit Punch Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.p id="cl"hr noshade size="1" color="C7C7C7"

Vokter Pepper Pour vodka into a highball glass filled with ice. Add Dr. Pepper, and serve.

Volga Boatsman Pour the vodka into a cup. Add collins mix, stir, then squeeze the lime into the mixture. Add an ice cube, and serve.

Warm Apple Pie Carefully layer the liquors on top of one another in a shot glass. Top with a dollop of whipped cream, and serve.

Wasabi Bloody Mary Combine lime juice and wasabi with a whisk, until wasabi dissolves. Pour into a pitcher, and add veggie juice, worcestershire sauce, pepper sauce and salt. Chill. Stir in vodka and serve over ice, with a stalk of celery or pickled asparagus. Serves 8.

Washoe Peel Pour all ingredients intoa cocktail shaker. Shake and strain over ice cubes in a cocktail glass. Garnish with a lemon twist, and serve.

White Cotton Panties Pour ingredients in equal parts into a shot glass, and serve.

Alpine Sprite Pour and stir. Add ice if desired.

White Man Pour Gentleman Jack whiskey into a whiskey sour glass. Add 3 ice cubes, top with Vanilla Coke, and serve.

White Romanian Pour Stoli vodka, kahlua and banana liqueur into a highball glass or cup with ice. Top off with milk, followed by two slices of thinly cut bananas. Stir and serve.

Wicked Apple Pour jagermeister into a highball glass filled with ice. Add vodka, and almost fill completely with apple juice. Add just a splash of ginger ale, garnish with an orange slice, and serve.

Wild Sacramento Add everything but the bitters and lemon juice to a blender with four ice cubes. Blend for less than a half minute (the ice cubes should not be totally disintegrated). Pour into a highball glass, add the bitters and lemon juice, and serve.

Wiper Fluid Combine all ingredients in a cocktail shaker with ice. Shake, strain into a cocktail glass, and serve.

Yes! Pour rum, passoa, orange vodka and cherry liqueur into a hurricane glass filled with ice. Fill with Red Bull, and serve.

Alternate Root Mix Schnapps and juice in glass of ice. Place in blender. Blend until smooth. Serve in chilled glass.

Bourbon Crusta Place the sugar in a saucer. Rub the rim of a wine goblet with a lemon wedge, and dip into the sugar to coat the rim thoroughly; discard lemon. Peel a spiral of orange peel and place inside the glass, draped over one side. Fill with crushed ice. Combine the bourbon whiskey, Cointreau, maraschino and

Bourbon Sangaree Pour bourbon whiskey and water into a highball glass. Add sugar, allow to dissolve. Almost fill the glass with crushed ice and club soda. Float the tawny port on top. Garnish with a twist of lemon peel, sprinkle with nutmeg and cinnamon, and serve.

Strain the Rein Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim. Discard the lime shell. Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half filled with ice cubes. Shake well, stra

Sue Riding High Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.

Suffragette City Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Texas Pink Cloud Pour all ingredients into a blender, add 3 4 cups of ice and blend until all ice is chopped fine. Should be the consistentency of a daiquiri or colada. Pour into a pitcher ready to serve.

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