The Hague
Ingredients| 1/2 oz Southern Comfort® peach liqueur 1/2 oz Crown Royal® Canadian whisky 1/2 oz peach schnapps 1/2 oz Bacardi® 151 rum 2 oz cranberry juice 2 oz pineapple juice 2 oz orange juice |
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Pour all ingredients into a cocktail shaker. Shake, strain into an old-fashioned glass, and serve.
Also see ...
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Hot Mess
Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top. BR BRFor the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.
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McGorgan
Pour ingredients over ice in a highball glass, and serve. Add more orange juice to taste, if desired.
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Nutty Italian
Shake all ingredients in a cocktail shaker. Strain over fresh ice in an old fashioned glass, and serve.
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Almond Joy Dark
Pour liquors over ice. Fill with pineapple. Add grenadine to color. Shake. Garnish with pineapple flag.
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The Pickle Barrel
Pour ingredients together over ice in a tall glass. Pour into a cocktail shaker and give one brisk shake. Pour back into glass. Garnish with a lemon. Add sugar to taste, and serve.
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The Quickening
Pour all ingredients over ice in a sugar frosted rimmed or cinnamon frosted rimmed collins glass, and serve.
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The Sri Thug
Pour Everclear into a highball glass half filled with ice. Add mountain dew, enough to mask the taste of everclear or to personal preference. Then twist a slice of lime into the glass. Add or discard shell, and serve.
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Zack Attack
Pour ingredients over lots of ice in a blue tinted collins glass. Garnish with blueberries, and serve.
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Throw Me Down and Fuck Me
Place the two liquors into the bottom of a shot glas. Add pineapple juice and grenadine, mix well, and serve.
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Tiki Lemonade
Shake all ingredients with ice in a cocktail shaker. Pour over ice into a collins glass, and top with soda to taste. Garnish with a lemon wedge and a maraschino cherry, and serve.
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Tender Loving Care
Pour a premium tequila over a handful of crushed ice in a highball glass. Add cola. Garnish with a thick slice of lime, and serve.
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Tokyo Tea
Combine all ingredients in a cocktail shaker. Shake, strain into a small highball glass filled with ice, and serve.
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Mexican
Mincemeat