Also see ...

Summer Peach Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.

Sunset Shooter Pour vodka, sloe gin and sweet and sour mix into a cocktail shaker filled with ice. Shake for 10 seconds, pour into a shot glass, and serve.

Super Slice Pour Bacardi O into a highball glass. Fill with Orange Slice, and serve.

Surfer on Ecstasy Pour ingredients over ice in a cocktail shaker. Shake and strain into an old fashioned glass, and shoot.

Sweating Colombian Shake vodka, Kahlua and Goldschlager with ice in a cocktail shaker. Strain into a highball glass, fill with light cream, and serve.

Sweaty Shooter Pour rum into a shot glass. Top with tabasco sauce, and serve.

Almond Casa Noble Shake ingredients in mixing glass with ice, except almond, then strain into a cocktail glass. Drop lime in glass.

Sweaty Italian Pour all ingredients together into a shot glass, and serve.

Sweaty Mexican Pour all ingredients into an old fashioned glass, stir, and shoot.

Sweet Heart Pour DeKuyper Razzmatazz raspberry schnapps, vodka, and sweet and sour mix into a highball glass filled with ice. Add a splash of lemon lime soda, and serve.

Sweet Tight Pussy Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.

Swiss Alps Shake ingredients together with ice, strain and pour into a cocktail glass. For more desired effect: place in chilled glass for silky delicately warm touch with hint of eroticism.

Syberian Sunrise Pour vodka into a highball glass with ice, and top with orange juice. Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly. The grenadine should go straight to the bottom and then rise up slowly through the drink. Garnish with a stirrer,

Tabletop Iron Man Pour Cuervo Gold into shot glass and serve with lime and salt. Take salt and snort it up your nose, take shot, squirt lime in your eye. Use a napkin to clean up.

Almond Chocolate Coffee Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.

Tanker Pour a full can of Keystone Light into a beer mug. Add Grey Goose vodka (or any vodka that you might have), and serve.

Gator Juice Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best). BR BRThe following day, or whenever ready, add the fruit juice you sav

Tatanka Pour Zubrowka vodka over ice in an old fashioned glass. Add apple juice and a lemon wedge, and serve.

Ten More Minutes Pour all ingredients into a blender with/without ice as desired. Blend until smooth. Coat the rim of an old fashioned glass with sugar, and garnish with a slice of citrus fruit. Pour mixture from blender into glass, and serve. Should serve two or three.

Tequila Bang Bang Pour ingredients, in equal parts, into a shot glass. Put your hand on it and be sure its hermetic. Slam it on the table, and shoot.

Tequila Boom Before drinking, put a napkin on top of the glass and your hand over that. Bang it on the table (so that the gases rise to the top) and shoot.

Tequila Cosmo Shake tequila, triple sec, fresh lime juice and cranberry juice together with ice in a cocktail shaker. Strain into a whiskey sour glass and squeeze a further wedge of lime on top. Discard lime, and serve.

Tequila Pop Pour ingredients into a tall shot glass. Cover the glass with a coaster or hand and slam the glass hard onto the table. Shoot immediately.

Almond Cooler Blend all except ice for 10 15 seconds. Add the ice cubes and blend for another 10 seconds to break up the ice cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slice of orange and a Marichino cherry.

Tequila Stone Sour Pour tequila into a cocktail glass. Add a splash of triple sec, and fill with swee and sour mix and orange juice. Serve.

More
Potatoes
Ranch recipes