Hooker
Ingredients| 3/4 oz Alize® Gold Passion liqueur 2 1/4 oz Tropicana® fruit punch |
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Pour Alize Gold Passion and Tropicana simultaneously over a few ice cubes in a cocktail glass, and serve. Alternatively, blend together with ice in a blender for a frozen drink.
Also see ...
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Alexander Cocktail #2
Shake all ingredients (except nutmeg) with ice and strain contents into a cocktail glass. Sprinkle nutmeg on top and serve.
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Hot Tub
Pour cranberry juice over ice in a tall glass. Add the Grand Marnier, Absolut, Champagne and Chambord. Garnish with a cherry, and serve.
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Hpnotiq Breeze
Pour ingredients into a cocktail shaker, and shake. Strain over ice into a whiskey sour glass, and serve.
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I Like To Drink
Pour ingredients into a jug. Add one slush puppie, and stir. Pour into shot glasses and add sprinkles on top. Chase with a doughnut.
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Ice Chest Lemonade
Microwave the limes and lemons for about 10 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.
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Italian Stallion #2
Pour sambuca into a cocktail shaker filled with ice. Add Absolut Citron and orange juice, and shake well. Strain into a chilled cocktail/martini glass, garnish with a twist of orange peel. (To rim the glass with lemon and sugar is optional.) Serve.
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Jose and Ginger
Pour Jose Cuervo gold tequila into an old fashioned glass filled with ice. Add ginger ale, stir, and serve.
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Kellikilla
Pour Midori melon liqueur over ice in a highball glass. Add Sprite, pineapple juice and cranberry juice on top.
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Kryptonite
Combine ingredients with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve.
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Lava Lamp
Pour a shot of DeKuyper raspberry pucker schnapps into a shot glass. Place the shot glass inside the bottom of a pint glass. Pour Bacardi silver rum around the outside of shot glass (but inside the pint glass) and carefully float some on top of the raspberry pucker by pouring over the back of a spoo
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Lemon Kvas
Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liqui
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Mixes
Muffins