Mojito Tampa
Ingredients| 2 oz Bacardi® silver rum 2 oz soda water 1 tbsp sugar 3/4 cup ice 4 sprigs of large mint leaves 4 fresh lime slices |
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Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.
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Moon Inn Cocktail
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well and pour into a chilled cocktail glass. Garnish with a black grape and lime twist, and serve.
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Morbid Angel
Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.
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Ginger Apple Martini
Shake ingredients together in a cocktail shaker. Strain into a martini cocktail glass. Garnish with shaved ginger and a slice of apple.
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Mott Street Manhattan
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.
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Mr. Gerbik
Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.
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Mr. T Whiskey
Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving.
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Muddy Puddle
Pour all ingredients into a large punch bowl with plenty of ice. Stir vigorously, and serve into cups.
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Naked Twister Shots
Pour both ingredients into seperate shot glasses. Drink half the Pepsi, shoot the Bacardi Limon, then finish the Pepsi shot. Rinse and repeat.
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Nectar of the Gods
Stir ingredients together in a highball glass half filled with ice cubes, and serve.
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New Dawn
Pour the jagermeister into the glass then the creme de bananes over it(using one of many common layering techniques). Serve as is.
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Flaming Mouth Wash
Place the mint leaf in a shot glass. Pour the liquors into the glass, stir and serve.
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Meals
Meatless