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Canadian Cowgirl Pour whisky and yukon jack over ice in a cocktail glass. Add cola, garnish with a cherry, and serve.

Canadian Snake Bite Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the t

Candy Cane Cola Pour peppermint schnapps into a highball glass, top with coca cola, and serve.

Candy Corona Add the shot of grenadine to a regular bottle of Corona lager, and serve.

Captain Butter Cream Pour Captain Morgan into a pint glass with ice, and add buttershots. Top off with the cream soda of your choice. Shake, do not stir, and serve.

Captain Heron Pour Captain Morgan Parrot Bay into a highball glass until half full. Fill the other half with Blue Heron Wine (Michigan). Add a squirt of lime, and serve.

Airhead Pour peach Schnapps into shot glass. Add chilled cranberry juice to fill.

Carmel Nana Pour DeKuyper Buttershots into a shot glass. Add 99 Bananas, stir, and serve.

Carmine Pour Campari into a shot glass until half full. Fill to the top with margarita mix, and serve.

Caribbean Milkshake Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass.

Cassis Orange Pour the creme de cassis into a parfait glass over ice. Add orange juice and give it a quick stir so that it is blended, but also ensure the top is more orange and the bottom more red.

Chambord Royale Shake ingredients with ice. Strain into a martini glass, and serve.

Chocolate Covered Cherry Jello Shots Heat water to boiling point. Dissolve jello in the water, add creme de cacao and chill in plastic shot glasses. Serve when ready.

Chocolate Martini Lite While chilling a cocktail glass, shake vodka, creme de cacao, and milk. Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.

Chocolate Ravage Add ice to a blender until roughly one quarter to one third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo hoo bottle to the blender. Blend until puree consistancy, pou

Christopher Walken Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7 Up and stir in sugar to make a nice fizz. Top with a mini umbrella for festive flair!

Citron and Seven Pour one part citrus vodka into a tall glass. Add 2 parts (twice the amount) of 7 Up, and add lots of ice. Garnish with pieces of lemon and lime, and serve.

Clearly Vodkanadian Mix one bottle Clearly Canadian flavored sparkling water with vodka in a 16 oz. collins glass.

Akis Special Pour over ice in highball glass. Fill with Sprite and stir.

Coast Colada Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Coco Martini Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.

Coco-Cognac Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Coconut Dream #2 Pour ingredients over ice in a small highball or old fashioned glass, and serve.

Cody Spunk Pour Smirnoff vodka, Amaretto, Buttershots and milk into a cup and stir together. Top with cream and enjoy.

Cold Blood Drain the maraschino cherries and set aside the cherry juice. Place the drained cherries in a small bowl and add 3 ounces of Absolut Lemon flavored vodka. Cover bowl and refridgerate for 72 hours.BR BRWhen marinated, drain the vodka from the cherries and set aside as a reserve. Reserve the cherr

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