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Ying Yang Serve with alcohol pre chilled. Can be served as a drink or a double shot. p id="cl"hr noshade size="1" color="C7C7C7"

Aggie Punch Combine ingredients and stir. Best served over ice and in a clear glass.

Boye Sparkle Pour champagne into a champagne flute. Add strawberry liqueur and mango juice, garnish with a sugar dipped strawberry, and serve.

Brain Freeze #2 Add all ingredients to a blender and blend until creamy or thick, as desired. Serve in a highball glass.

Braindead #2 Fill 2/3rds of a shot glass with white sambuca, and layer Kahlua down side of glass. Allow it to settle at the bottom. Drop in small amounts of advocaat and cherry advocaat. The advocaat will seperate giving the look of a brain. BR BRUsing a straw suck out half of the concoction, shot the remain

Breath of God Combine all ingredients together in a cocktail glass, stir, and serve.

Breda Blackout Combine ingredients with ice in a highball glass. Stir and serve.

Bronsky Pour ingredients over ice in a large brandy snifter, and serve.

Bubbilicous Grape Open sherbert and dump the entire package of it into a punch bowl. Add grape soda, southern comfort and grape pucker. Stir, and serve out.

Buffalo Sweat #69 Combine ingredients in a shot glass, and serve. Should make just over an ounce (one shot glass).

Bull Blaster Pour a small can of red bull into a highball glass. Add jagermeister, and serve.

Aggravation Fill a rocks glass with ice, then add Scotch and Kahlua. Float cream on top and stir.

Bullfrog #2 Prepare thawed limeade concentrate as directed on container. Mix one part vodka and one part limeade, and serve mixture into cocktail glasses.

Bull Kick Pour Red Bull (roughly half of a small can), and a splash of gin into a large jigger filled with ice. Strain into a highball glass. Using the same jigger, filled with new or the same ice, pour the southern comfort into a shot glass. Drop the shot into the red bull and guzzle.

Bull Shit Mix ingredients together in a shaker with ice, and serve into a large shot glass or tumbler.

Burnt Turkey Pour Wild Turkey 101 into a cocktail shaker with ice. Add Hot Damn, shake well and strain into a shot glass.

Caipirinha #2 Cut the 1/4 lime into a few chunks. With the sugar, crush them against the bottom and sides of the glass with a spoon. Add a few ice cubes. Add two medium spoonfuls of crushed ice. Fill the glass to halfway with vodka. Fill the rest of the way with limeade. Stir well and serve with a straw.

Call a Cab Mix all ingredients together in a hurricane glass with ice, or combine in a blender. Add juices and sprite to fill glass, and serve.

Campari and Ale Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one quarter full. Add the ginger ale until three quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.

Nemesis Pour vodka and coffee liqueur over ice into a highball glass. Top with coke, add Guinness, and serve.

Agua de Valencia Put all ingredients in a pitcher. The Cava can be very cold.

Campari and Soda Pour Campari bitters into a highball glass until half full. Completely fill the rest of the glass with soda water, and serve.

Canadian Bull Mix ingredients together in a shot glass, and serve.

Canadian Cowgirl Pour whisky and yukon jack over ice in a cocktail glass. Add cola, garnish with a cherry, and serve.

Canadian Snake Bite Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a second or two. Pour the Sambuca into the t

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