Vendome
Ingredients| 1 oz Dubonnet® Rouge vermouth 1 oz gin 1 oz dry vermouth |
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Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
Also see ...
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Whiskey Daisy
Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.
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Whiskey Peach Smash
Muddle all ingredients except whiskey in a bar glass. Add whiskey, and shake with ice. Strain into an ice filled old fashioned glass, garnish with a sprig of mint and a peach slice, and serve.
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Pousse Mozart
Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.
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Mozart Sonatine
Pour the chocolate liqueur over ice cubes in an old fashioned glass. Add grand marnier, garnish with a slice of orange, and serve.
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Mozart Orange
Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.
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Mozart Milkshake
Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.
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Mozart Cola
Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.
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Don Giovanni
Pour liquids into a champagne saucer. Add a dollop of whipped cream to the center, sprinkle with chocolate shavings, and serve.
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Papagena
Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.
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Painkiller
Mix well in a shaker with three or four ice cubes. Strain into an old fashioned glass, garnish with a pineapple piece, and serve.
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Schoko Royal
Mix well in a shaker with three or four ice cubes. Pour into a cocktail glass, sprinkle with chocolate shavings, and serve.
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Magic Flute
Shake ingredients well in a shaker. Strain into a cocktail glass glass over three or four ice cubes, and serve.
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After Sex
Pour the vodka and creme over some ice cubes in a tall glass and fill up with juice. to make it beuty full make the top of the glass with a grenadine and sugar.
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Butterfly
Shake well in a shaker with two ice cubes. Strain into a cocktail glass, add a short straw, and serve.
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Amade
Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
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French Summer
Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir.
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Chambord Daiquiri
Blend with one cup of crushed ice in a shaker or blender for 30 seconds. Strain into a champagne saucer, and serve.
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Bacardi Hurricane
Shake and strain into a hurricane glass filled with crushed ice. Garnish with a slice of lime, and serve.
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Pisco Sour #2
Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.
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Meals
Meatless