South Beach
Ingredients| 3/4 oz Campari® bitters 3/4 oz amaretto almond liqueur 2 oz fresh orange juice 1/2 oz simple syrup |
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Shake all ingredients with ice and strain into a cocktail glass. Garnish with flamed orange peel, and serve.
Also see ...
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South Coast Cocktail
Mix all ingredients together in a mixing glass with ice. Stir gently and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
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Southside
Muddle one sprig of mint with the lime pieces, lime juice, and simple syrup in the bottom of a bar glass. Add gin and shake well. Pour into a goblet over crushed ice and stir until the outer glass frosts. Top with soda water, garnish with remaining sprig of mint, and serve.
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Sparkling Hunt Punch
Chill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve.
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Steeplechase
Muddle the mint leaves with the curacao and brandy in the bottom of a mixing glass. Add all other ingredients, shake well and strain into an old fashioned glass. Garnish with a sprig of mint, and serve.
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Stork Club Cocktail
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
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Suffering Bastard
Shake all ingredients well and strain into an ice filled double old fashioned glass. Garnish with slices of orange and lime, and serve.
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After Dinner Cocktail
Shake all ingredients (except lime wedge) with ice and strain into a cocktail glass. Add the wedge of lime and serve.
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Sunset Breeze
Shake all ingredients with ice and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.
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Apple Toddy
Place the baked apple, sugar and applejack into a glass or mug. Fill the glass two thirds full with boiling water, and grate a little nutmeg on top.
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Tropical Whiskey Punch
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
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Valencia #2
Shake the apricot brandy, orange juice and bitters with ice and strain into a chilled champagne flute. Top with champagne, garnish with flamed orange peel, and serve.
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Vendome
Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.
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Whiskey Daisy
Slice the lemon quarter in half, and muddle with the lime, syrup and chartreuse in a mixing glass. Add whiskey, shake well with ice, and strain into a highball glass filled with crushed ice. Garnish with a lemon and lime wedge, a cherry, and serve.
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Whiskey Peach Smash
Muddle all ingredients except whiskey in a bar glass. Add whiskey, and shake with ice. Strain into an ice filled old fashioned glass, garnish with a sprig of mint and a peach slice, and serve.
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Pousse Mozart
Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.
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