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Rainbow Julep

Ingredients
 2 fresh mint sprigs
1/2 oz Marie Brizard® Apry apricot brandy
2 oz bourbon whiskey


 
Preparation
 Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

 

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