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Hi Ho Cocktail Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Honolulu Cocktail Shake all ingredients well with ice and strain into a sugar rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.

Ice House Highball Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.

International Stinger Shake well with ice and pour over ice cubes (on the rocks) in an old fashioned glass.

Adios Motherfucker Pour all ingredients except the 7 Up into a chilled glass filled with ice cubes. Top with 7 Up and stir gently.

Irish Coffee #4 Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.

Island Breeze Build over ice in a highball glass. Garnish with a wedge of lime, and serve.

Island Rose Shake well with ice and serve straight up or over ice in an old fashioned glass. Float a rose petal on the surface, and serve.

Jacana Shake all ingredients with ice and strain into a chilled cocktail glass.

Peach Brandy Julep Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint spri

Pineapple Julep Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

Rainbow Julep Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

Jump Shot Shake all ingredients well with ice, and strain into four seperate one ounce shot glasses.

King Alfonse Serve pousse cafe in a cordial glass.

Knickerbein Cocktail Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.

Adios Mother Add vodka, gin, white rum and blue curacao to an ice filled hurricane glass. Fill the glass with equal parts sour mix and 7 Up, garnish with a cherry, and serve.

Latin Love Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.

Lemon Daisy Stir the lemon juice, grenadine and simple syrup together in a white wine glass. Add ice, top with equal parts 7 up and soda water, and serve.

Lemon Meringue Shake well with ice, strain into a chilled martini glass, and serve.

Le Perroquet Pour campari, gin and orange juice into a champagne flute. Top with champagne, garnish with a twist of lemon and orange peel, and serve.

Electric Iced Tea Build over ice in a highball glass. Squeeze in lemon wedges, stir, and serve.

London Iced Tea Shake all ingredients (except cola) with ice and strain into a collins glass three quarters filled with ice. Top with coca cola and stir. Garnish a wedge of lemon, and serve.

Miami Iced Tea Build over ice in a highball glass. Fill with 7 up, garnish with a lemon wedge, and serve.

Leo Special Shake well with ice, strain into a chilled cocktail glass, and serve.

Lizzy Sour Shake well with ice and strain into a martini or cocktail glass. Garnish with a lemon wheel, and serve.

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