Flaming Asshole #2
Ingredients| 1/3 oz 151 proof rum 1/3 oz tequila 1/3 oz blackberry brandy |
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Layer in a shot glass in this order; brandy, tequila then rum. Ignite. Extinguish within several seconds and serve.
Also see ...
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CV Special
Pour the port into a pint glass half filled with ice cubes. Add the sambuca, followed by the WKD, and serve.
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Hokey Pokey
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve.
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Killer Shots
Combine equal parts of each ingredient together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve.
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Mayflower Martini
Mix briefly over ice in a mixing glass and strain into a cocktail glass. Add a lemon or orange twist if desired, and serve.
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Baseball Pleasure
Begin by making a standard Screwdriver (OJ and vodka). Add the whiskey and the amaretto, mix and serve.
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Melon Popper
Fill a shot glass 1/4 way full with your chosen flavor of Pop Rocks popping candy (preferably strawberry or watermelon). Add Midori melon liqueur and shoot.
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Melonrita
Salt the rim of a margarita glass and add crushed ice. Pour all ingredients into the glass, stir and serve.
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Metropolitan #2
Build ingredients in a cocktail shaker half filled with ice cubes. Shake and strain carefully into a sugar rimmed 10 oz cocktail glass so as not to knock sugar off rim. Garnish with a large lemon twist, and serve.
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Mexican Coffee #2
Pour the tequila and Kahlua coffee liqueur into a coffee mug; fill with coffee. Top with whipped cream, and serve.
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Mexican Martini #2
Add vodka, triple sec and lime juice to a cocktail shaker half filled with ice cubes. Shake, strain into a salt rimmed cocktail glass, and serve.
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Mexican Skirt
Pour the Scotch whisky and Drambuie into an old fashioned glass. Add the shot of the tequila, and serve.
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Mexican Wife Beater
Pour the lemon juice, gold tequila and triple into a cocktail shaker half filled with ice cubes. Shake well and strain into a beer glass. Fill glass with Stella Artois lager, and serve.
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Michealado
Pour desired amount of tequila into mug or glass. Add the juice of one lime. Fill the rest of the glass with beer (preferably corona or dos equis). Add the hot sauce of your preference, and a dash of chili powder. Stir the contents of the drink and add ice if desired.
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Mid-Summer Tea
Shake all ingredients (except orange juice) together with ice in a cocktail shaker. Strain into a collins glass filled with ice cubes, add orange juice and serve.
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Basic Bill
In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.
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Midgetini
Shake ingredients together in a cocktail shaker half filled with ice cubes. Strain into a large cocktail glass, and serve.
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Anyie on the Beach
Pour the vodka, triple sec and peach schnapps into a collins glass half filled with ice cubes. Fill halfway with club soda, garnish with a cherry and serve.
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La Tamarinda
Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.
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Midnight Kiss
Pour the vodka into a sugar rimmed champagne flute and fill the rest of the glass with Champagne. Top with the Curacao, and serve.
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Midnight Martini #2
Combine ingredients together in a cocktail shaker with crushed ice. Shake well and strain into a highball glass, Garnish with a lime twist, and serve.
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Midori Sour #3
Combine ingredients in a cocktail shaker. Shake well and strain into a martini cocktail glass. Garnish with an orange slice and serve.
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Baso
Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve.
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