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Whiskey Fizz Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon lime soda, and serve.

Floradora Build the gin, lime juice and raspberry liqueur in a highball glass filled with ice. Top with ginger ale, garnish with a wedge of lime and an edible flower, and serve.

French Flamingo Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

French 95 Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve.

Gin Gin Highball Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.

Gin Gin Mule Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Adios Motherfucker #3 Shake alcohol, then add sprite on top. Serve on the rocks.

Golden Girl SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Happy Honey Cocktail Shake all ingredients with ice and strain into a small martini glass.

Hawaiian Stone Sour Shake all ingredients with ice and strain into an old fashioned glass. Garnish with a cherry and pineapple slice, and serve.

Hi Ho Cocktail Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Honolulu Cocktail Shake all ingredients well with ice and strain into a sugar rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.

Ice House Highball Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.

International Stinger Shake well with ice and pour over ice cubes (on the rocks) in an old fashioned glass.

Adios Motherfucker Pour all ingredients except the 7 Up into a chilled glass filled with ice cubes. Top with 7 Up and stir gently.

Irish Coffee #4 Combine the whiskey, coffee and syrup in an irish coffee cup. Gently ladle the cream on top, and serve.

Island Breeze Build over ice in a highball glass. Garnish with a wedge of lime, and serve.

Island Rose Shake well with ice and serve straight up or over ice in an old fashioned glass. Float a rose petal on the surface, and serve.

Jacana Shake all ingredients with ice and strain into a chilled cocktail glass.

Peach Brandy Julep Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint spri

Pineapple Julep Muddle the leaves from two sprigs of mint, with the pineapple wedges and simply syrup, in a mixing glass. Add bourbon and ice, and shake well. Strain into a highball glass filled with crushed ice, and stir well until frosted. Garnish with two further mint sprigs, and serve.

Rainbow Julep Muddle one of the mint sprigs with apricot brandy in the bottom of a mixing glass. Add bourbon and strain into a highball glass filled with crushed ice. Swirl with a barspoon until the outer glass frosts. Garnish with a mint sprig, and serve.

Jump Shot Shake all ingredients well with ice, and strain into four seperate one ounce shot glasses.

King Alfonse Serve pousse cafe in a cordial glass.

Knickerbein Cocktail Pour ingredients into a cocktail shaker with ice and shake extremely well. Serve in a frosted glass and dust with freshly grated nutmeg and orange zest.

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