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Douglas Fairbanks Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.

Dubliner Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Dusty Rose Shake ingredients, pour into a small cocktail glass, and serve.

Embassy Cocktail Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.

Espresso Cocktail Prepare a martini glass with a brown sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

Fancy Nancy Shake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Fancy Tequila Cocktail Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Daiquiri Liqueur Pare very thinly the bright colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add th

Faux Nog Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.

Fernet Branca Cocktail Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Fitzgerald Shake all ingredients with ice and strain into an old fashioned glass. Garnish with a lemon wedge, and serve.

Flirtini Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Whiskey Fizz Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon lime soda, and serve.

Floradora Build the gin, lime juice and raspberry liqueur in a highball glass filled with ice. Top with ginger ale, garnish with a wedge of lime and an edible flower, and serve.

French Flamingo Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

French 95 Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve.

Gin Gin Highball Build ingredients in a highball glass over ice. Stir, garnish with a twist of lemon peel, and serve.

Gin Gin Mule Muddle the lime juice, syrup and mint sprigs at the bottom of a mixing glass. Add gin and ginger beer and shake well. Pour over ice in a highball glass, top with soda and garnish with a wedge of lime.

Adios Motherfucker #3 Shake alcohol, then add sprite on top. Serve on the rocks.

Golden Girl SHake all ingredients well with ice and strain into a chilled martini glass. Garnish with grated orange zest, and serve.

Happy Honey Cocktail Shake all ingredients with ice and strain into a small martini glass.

Hawaiian Stone Sour Shake all ingredients with ice and strain into an old fashioned glass. Garnish with a cherry and pineapple slice, and serve.

Hi Ho Cocktail Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Honolulu Cocktail Shake all ingredients well with ice and strain into a sugar rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.

Ice House Highball Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.

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