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Cosmopolitan Delight Shake all ingredients with ice and serve over ice in an old fashioned glass. Top with a splash of red wine. Garnish with fresh fruit, and serve.

Strawberry Cosmopolitan Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass. Add vodka and ice, shake well, and strain into a martini glass. Garnish with the reserved strawberry half, and serve.

Debonaire Cocktail Stir ingredients together to chill, strain into a chilled martini glass, and serve.

Desert Healer Build ingredients (except ginger ale) in a highball glass over ice, and fill with ginger ale. Garnish with orange peel and a cherry, and serve.

Deshler Cocktail Shake and strain into a cocktail glass. Garnish with orange peel, and serve.

Di Saronno Punch Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

Adios Motherfucker #2 Layer in a shot glass.

D.O.M. Cocktail Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

The Dorothy Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Douglas Fairbanks Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.

Dubliner Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Dusty Rose Shake ingredients, pour into a small cocktail glass, and serve.

Embassy Cocktail Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.

Espresso Cocktail Prepare a martini glass with a brown sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

Fancy Nancy Shake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Fancy Tequila Cocktail Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Daiquiri Liqueur Pare very thinly the bright colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add th

Faux Nog Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.

Fernet Branca Cocktail Stir with ice to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Fitzgerald Shake all ingredients with ice and strain into an old fashioned glass. Garnish with a lemon wedge, and serve.

Flirtini Muddle the pineapple pieces and cointreau in the bottom of a mixing glass. Add vodka and pineapple juice and stir. Strain into a chilled cocktail glass and top with champagne. Garnish with a cherry, and serve.

Whiskey Fizz Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon lime soda, and serve.

Floradora Build the gin, lime juice and raspberry liqueur in a highball glass filled with ice. Top with ginger ale, garnish with a wedge of lime and an edible flower, and serve.

French Flamingo Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve.

French 95 Shake all ingredients (except champagne) with ice and strain into an ice filled goblet. Top with champagne, and serve.

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