Japanese Cobbler
Ingredients| 2 fresh, skinless pineapple wedges 2 oranges 2 lemon wedges 1/2 oz maraschino liqueur 3 oz sake rice wine 1 splash soda |
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Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
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