Also see ...

Colony Room Cocktail Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Cosmalize Shake with ice, strain into a chilled cocktail glass, and serve.

Crawdaddy Pour vodka and lemonade into a highball glass. Top with the soda, garnish with a slice of lemon, and serve.

Champagne Cobbler Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Addison Special Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.

Japanese Cobbler Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remai

Whiskey Cobbler Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.

Cosmopolitan Delight Shake all ingredients with ice and serve over ice in an old fashioned glass. Top with a splash of red wine. Garnish with fresh fruit, and serve.

Strawberry Cosmopolitan Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass. Add vodka and ice, shake well, and strain into a martini glass. Garnish with the reserved strawberry half, and serve.

Debonaire Cocktail Stir ingredients together to chill, strain into a chilled martini glass, and serve.

Desert Healer Build ingredients (except ginger ale) in a highball glass over ice, and fill with ginger ale. Garnish with orange peel and a cherry, and serve.

Deshler Cocktail Shake and strain into a cocktail glass. Garnish with orange peel, and serve.

Di Saronno Punch Shake amaretto, curacao, juices and bitters with ice and strain into a collins glass. Top with a splash of club soda. Garnish with a slice of orange and a cherry, and serve.

Adios Motherfucker #2 Layer in a shot glass.

D.O.M. Cocktail Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

The Dorothy Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Douglas Fairbanks Shake ingredients extremely well, strain into a chilled cocktail glass, and serve.

Dubliner Pour liquor into a mixing glass with ice and stir to chill. Strain into a goblet, top with cream, and serve.

Dusty Rose Shake ingredients, pour into a small cocktail glass, and serve.

Embassy Cocktail Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve.

Espresso Cocktail Prepare a martini glass with a brown sugared rim. Shake all ingredients with ice, strain into the prepared glass, and serve.

Fancy Nancy Shake well and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Fancy Tequila Cocktail Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Daiquiri Liqueur Pare very thinly the bright colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw top jar. Add 2 cups of the rum. Close the jar. Store in a cool, dark place for 2 days or until rum has absorbed the flavor. Remove the peel and add th

Faux Nog Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve.

More
Mixes
Muffins