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Champagne Passion Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Champagne Tropicale Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

Cherry Crush Muddle four of the cherries with the lemon juice and maraschino in a mixing glass. Add gin, shake well with ice, and strain into a chilled cocktail glass. Garnish with remaining cherry, and serve.

Cherry Kiss Shake all ingredients well and strain into a chilled martini or cocktail glass. Dust with grated nutmeg, and serve.

Chocolate Punch Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

Citrus Cream Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.

Claremont Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with the remaining orange slice and cherry, and serve.

Claret Lemonade Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve.

Vodka Passion Mix both liquids over ice and strain into a shot glass.

Daiquiri Cocktail #2 Shake ingredients with shaved ice, strain over ice in an old fashioned glass, and serve.

Club Cocktail Shake all ingredients well with ice and strain into a martini or cocktail glass. Garnish with a twist of lemon peel and a strawberry, and serve.

Coco Berry Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.

Coffee Cocktail Shake all ingredients well with ice and strain into a small wine or port glass. Dust with nutmeg, and serve.

Cognac and Soda Pour cognac over ice in a highball glass, fill with club soda, and serve.

Coctel Algeria Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Colony Room Cocktail Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.

Cosmalize Shake with ice, strain into a chilled cocktail glass, and serve.

Crawdaddy Pour vodka and lemonade into a highball glass. Top with the soda, garnish with a slice of lemon, and serve.

Champagne Cobbler Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Addison Special Combine ingredients in the order listed into a shaker. Fill half full with ice and shake well. Strain into glass with ice and garnish with a cherry and orange wedge.

Japanese Cobbler Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remai

Whiskey Cobbler Muddle a skinless pineapple wedge, one slice of orange and one wedge of lemon with orange curacao and water in the bottom of a bar glass. Add whiskey and ice, and shake well. Strain into a double old fashioned glass filled with crushed ice. Garnish with remaining fruit, and serve.

Cosmopolitan Delight Shake all ingredients with ice and serve over ice in an old fashioned glass. Top with a splash of red wine. Garnish with fresh fruit, and serve.

Strawberry Cosmopolitan Muddle the cointreau and lime juice with all but one half of the strawberries in the bottom of a mixing glass. Add vodka and ice, shake well, and strain into a martini glass. Garnish with the reserved strawberry half, and serve.

Debonaire Cocktail Stir ingredients together to chill, strain into a chilled martini glass, and serve.

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