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Boulevard Stir with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.

Bourbon Stone Sour Shake ingredients with ice and strain into an old fashioned glass filled with ice. Garnish with a slice of orange and a maraschino cherry, and serve.

D.R.F.O. Pour ingredients into a mixing glass half filled with ice. Stir, strain into a chilled old fashioned glass over ice cubes, and serve.

Bramble Shake the gin, lime juice and syrup well with ice, and strain into a highball glass filled with crushed ice. Dribble the creme de mure down through the ice, and garnish with a lime wheel and raspberries.

Brandy Plush Shake well with ice and strain into a chilled wine glass. Dust with freshly grated nutmeg, and serve.

Brassy Blond Shake well, strain into a chilled cocktail glass, and serve.

Breakfast Martini Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast.

Bud Herrmann Brandy Build in a highball glass, and serve.

Cape Cod Combine in a highball glass with ice. Garnish with a wedge of lime, and serve.

Caribbean Bulldog Build the kahlua, caribbean cream and milk (or half and half) over ice in a tall highball glass. Add coca cola and stir gently. Add straws, and serve.

Caribe Cosmopolitan Shake all ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Caricature Cocktail Shake all ingredients over ice and strain into a large chilled cocktail glass. Garnish with flamed orange peel, and serve.

Adam In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chai Toddy Stir all ingredients in a mug and serve steaming hot. Garnish with a peppermint stick.

Champagne Passion Pour passion fruit puree into a champagne saucer and stir in the simple syrup (to taste). Slowly add the champagne whilst stirring gently. Float the alize on top, and serve.

Champagne Tropicale Pour the mango puree into a mixing glass, then slowly add the champagne whilst stirring gently. Float the maraschino on top, and serve.

Cherry Crush Muddle four of the cherries with the lemon juice and maraschino in a mixing glass. Add gin, shake well with ice, and strain into a chilled cocktail glass. Garnish with remaining cherry, and serve.

Cherry Kiss Shake all ingredients well and strain into a chilled martini or cocktail glass. Dust with grated nutmeg, and serve.

Chocolate Punch Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

Citrus Cream Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.

Claremont Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with the remaining orange slice and cherry, and serve.

Claret Lemonade Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve.

Vodka Passion Mix both liquids over ice and strain into a shot glass.

Daiquiri Cocktail #2 Shake ingredients with shaved ice, strain over ice in an old fashioned glass, and serve.

Club Cocktail Shake all ingredients well with ice and strain into a martini or cocktail glass. Garnish with a twist of lemon peel and a strawberry, and serve.

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Mincemeat