Also see ...

ACID Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Rum Scaffa Pour into a cocktail glass, and serve.

Tijuana Coffee Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Vruica Rakia Heat in a small saucepan, dissolving sugar. Serve in a heat proof cup when hot.

Santa Cruz Fix Pour into an old fashioned glass filled with crushed ice. Garnish with in season fruit, add short straws and a twist of lemon, and serve.

Seville Chocolate Combine mandarin napoleon and cocoa in a heat proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Seville Highball Pour into an ice filled highball glass. Add a twist of orange peel, and serve.

Sky Highball Pour scotch whisky and pineapple juice into a highball glass three quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Sherry Cobbler Pour into a wine goblet filled with broken ice and mix. Garnish with in season fruit, add straws, and serve.

Snuggler Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

D.P.R. Fill a collins glass with ice. Add 1 ounce of vodka and .5 ounces of triple sec. Fill with cranberry juice leaving about an inch of space for a splash of club soda. Garnish with a slice of lime on the rim of the glass and place one thin straw into the glass.

Southern Mint Julep Pour into a collins glass and fill with crushed ice. Mix gently and serve.

Summer Rain Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Supreme Shake, strain into a champagne saucer filled with crushed ice, and serve.

Vodka Pina Colada Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Zulu Shake all ingredients (except cola) and strain into an ice filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

Absinthe Drip Add absinthe and one large cube of ice to an old fashioned glass. Place an absinthe spoon across the top of the glass with the sugar on it, and pour drops of water onto the spoon. The water will drop through the holes in the absinthe spoon.

Absolutely Bananas Shake well with ice, strain into a chilled cocktail glass, and serve.

Alabazam Shake all ingredients (except soda) with ice and strain into a highball glass with ice. Top with soda, stir, and serve.

Alize Cocktail Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry, and serve.

Adam Sunrise Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.

Amber Dream Pour into an old fashioned glass with ice and stir. Garnish with flamed orange peel, and serve.

Anejo Highball Build in a highball glass and fill with ginger beer. Garnish with a lime wheel and an orange slice, and serve.

Apricot-Mango Martini Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

Bahia Breeze Build, in order, in a highball glass over ice. Garnish with a wedge of lime, and serve.

More
Kale
Seafood