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Virgin Colada Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Virgin Raspberry Daiquiri Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Round-Up Shake, strain into a cocktail glass, and serve.

Royal Wild Strawberry Pour into a champagne saucer, and serve.

Royale Coffee Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.

Russian Coffee Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

Scandinavian Coffee Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Shamrock Coffee Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Tropical Coffee Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

ACID Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Rum Scaffa Pour into a cocktail glass, and serve.

Tijuana Coffee Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Vruica Rakia Heat in a small saucepan, dissolving sugar. Serve in a heat proof cup when hot.

Santa Cruz Fix Pour into an old fashioned glass filled with crushed ice. Garnish with in season fruit, add short straws and a twist of lemon, and serve.

Seville Chocolate Combine mandarin napoleon and cocoa in a heat proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Seville Highball Pour into an ice filled highball glass. Add a twist of orange peel, and serve.

Sky Highball Pour scotch whisky and pineapple juice into a highball glass three quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Sherry Cobbler Pour into a wine goblet filled with broken ice and mix. Garnish with in season fruit, add straws, and serve.

Snuggler Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

D.P.R. Fill a collins glass with ice. Add 1 ounce of vodka and .5 ounces of triple sec. Fill with cranberry juice leaving about an inch of space for a splash of club soda. Garnish with a slice of lime on the rim of the glass and place one thin straw into the glass.

Southern Mint Julep Pour into a collins glass and fill with crushed ice. Mix gently and serve.

Summer Rain Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Supreme Shake, strain into a champagne saucer filled with crushed ice, and serve.

Vodka Pina Colada Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Zulu Shake all ingredients (except cola) and strain into an ice filled collins glass. Add cola, garnish with a slice of lime and a cherry, and serve.

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