Acid Rain

Virgin Bellini
Pour into a wine glass, and serve.

Virgin Colada
Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Virgin Raspberry Daiquiri
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Round-Up
Shake, strain into a cocktail glass, and serve.

Royal Wild Strawberry
Pour into a champagne saucer, and serve.

Royale Coffee
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.

Russian Coffee
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

Scandinavian Coffee
Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Shamrock Coffee
Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Tropical Coffee
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

ACID
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Rum Scaffa
Pour into a cocktail glass, and serve.

Tijuana Coffee
Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Vruica Rakia
Heat in a small saucepan, dissolving sugar. Serve in a heat proof cup when hot.

Santa Cruz Fix
Pour into an old fashioned glass filled with crushed ice. Garnish with in season fruit, add short straws and a twist of lemon, and serve.

Seville Chocolate
Combine mandarin napoleon and cocoa in a heat proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Seville Highball
Pour into an ice filled highball glass. Add a twist of orange peel, and serve.

Sky Highball
Pour scotch whisky and pineapple juice into a highball glass three quarters filled with ice. Sprinkle curacao on top, add a twist of lemon peel, and serve.

Sherry Cobbler
Pour into a wine goblet filled with broken ice and mix. Garnish with in season fruit, add straws, and serve.

Snuggler
Pour peppermint schnapps and cocoa into an irish coffee cup, and sweeten to taste. Gently float cream on top, sprinkle with grated chocolate, and serve.

D.P.R.
Fill a collins glass with ice. Add 1 ounce of vodka and .5 ounces of triple sec. Fill with cranberry juice leaving about an inch of space for a splash of club soda. Garnish with a slice of lime on the rim of the glass and place one thin straw into the glass.

Southern Mint Julep
Pour into a collins glass and fill with crushed ice. Mix gently and serve.

Summer Rain
Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice and pour into a highball glass. Add lemonade, garnish with fruit, add straws and serve.

Supreme
Shake, strain into a champagne saucer filled with crushed ice, and serve.

Vodka Pina Colada
Add ingredients to a shaker and swirl until sugar is dissolved. Sweeten further if needed. Shake briefly with a glassful of crushed ice, and strain into a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.