D.O.A.

Rosemary
Shake all ingredients (except lemonade) and strain into a highball glass three quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

Southern Ginger
Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.

Strawberry Kiss
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar coated strawberry, and serve.

Strawberry Salad
Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit, add straws and serve.

Strawberry Split
Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.

Summertime Soda
Dissolve sugar in juices in a highball glass three quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.

Tenderberry
Blend briefly with three quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Ugly Virgin
Shake juices and strain into an ice filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.

Acid Rain
Drink about a third of the bottle of Snapple Rain, and then fill it back up with bacardi. Put the cap back on and shake it up.p id="cl"hr noshade size="1" color="C7C7C7"

Virgin Bellini
Pour into a wine glass, and serve.

Virgin Colada
Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Virgin Raspberry Daiquiri
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Round-Up
Shake, strain into a cocktail glass, and serve.

Royal Wild Strawberry
Pour into a champagne saucer, and serve.

Royale Coffee
Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.

Russian Coffee
Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

Scandinavian Coffee
Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Shamrock Coffee
Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Tropical Coffee
Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

ACID
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Rum Scaffa
Pour into a cocktail glass, and serve.

Tijuana Coffee
Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Vruica Rakia
Heat in a small saucepan, dissolving sugar. Serve in a heat proof cup when hot.

Santa Cruz Fix
Pour into an old fashioned glass filled with crushed ice. Garnish with in season fruit, add short straws and a twist of lemon, and serve.

Seville Chocolate
Combine mandarin napoleon and cocoa in a heat proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.