Also see ...

Winter Wine Heat in a small saucepan and pour into heat proof cups just before boiling. Add a slice of lemon to each cup, and serve.

D.O.A. Pour liqour in order listed and layer. Serve and shoot BRp id="cl"hr noshade size="1" color="C7C7C7"

Rosemary Shake all ingredients (except lemonade) and strain into a highball glass three quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

Southern Ginger Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.

Strawberry Kiss Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar coated strawberry, and serve.

Strawberry Salad Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit, add straws and serve.

Strawberry Split Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.

Summertime Soda Dissolve sugar in juices in a highball glass three quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.

Tenderberry Blend briefly with three quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Ugly Virgin Shake juices and strain into an ice filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.

Acid Rain Drink about a third of the bottle of Snapple Rain, and then fill it back up with bacardi. Put the cap back on and shake it up.p id="cl"hr noshade size="1" color="C7C7C7"

Virgin Bellini Pour into a wine glass, and serve.

Virgin Colada Shake and strain into a wine goblet filled with crushed ice. Garnish with a slice of pineapple and a cherry, add a straw, and serve.

Virgin Raspberry Daiquiri Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Round-Up Shake, strain into a cocktail glass, and serve.

Royal Wild Strawberry Pour into a champagne saucer, and serve.

Royale Coffee Add coffee and cognac to an irish coffee cup and sweeten to taste. Gently float whipped cream on top, sprinkle with grated chocolate, and serve.

Russian Coffee Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.

Scandinavian Coffee Add coffee and aquavit to an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle with nutmeg, and serve.

Shamrock Coffee Pour irish mist and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth chocolate, and serve.

Tropical Coffee Pour gold rum and coffee into an irish coffee cup and sweeten to taste. Gently float cream on top, sprinkle wth cinnamon, and serve.

ACID Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Rum Scaffa Pour into a cocktail glass, and serve.

Tijuana Coffee Add the a heat proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon.

Vruica Rakia Heat in a small saucepan, dissolving sugar. Serve in a heat proof cup when hot.

More
Liquor
Meat