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Raspberry Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Strawberry Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Tropicolada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Ritz Old-Fashioned Rim an old fashioned glass with lemon juice and caster sugar. Place a teaspoon sized sugar cube into the glass, and saturate with angostura bitters. Fill the glass three quarters of the way with broken ice, shake other ingredients (except soda) and strain into the glass. Top with a small amount of s

Remmsen Cooler Pour into an ice filled collins glass with a spiral of lemon peel, and serve.

Sporran Cooler Pour into an ice filled collins glass with a spiral of lemon peel, and serve.

Roman Punch Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Sauternes House Punch Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in season fruit slices or pieces.

Scorpion Punch Combine and mix ingredients in a large ice filled jug. Add slices of orange and a sprig of mint, and serve.

Somerset Punch Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.

Strawberry Punch Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.

Toledo Punch Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

Trinidad Rum Punch Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

Tropical Punch Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.

Winter Wine Heat in a small saucepan and pour into heat proof cups just before boiling. Add a slice of lemon to each cup, and serve.

D.O.A. Pour liqour in order listed and layer. Serve and shoot BRp id="cl"hr noshade size="1" color="C7C7C7"

Rosemary Shake all ingredients (except lemonade) and strain into a highball glass three quarters filled with crushed ice. Add lemonade, garnish with a slice of lime and a strawberry, add straws and serve.

Southern Ginger Crush the mint gently in a highball glass. Fill with broken ice, add remaining ingredients and mix gently. Add straws, and serve.

Strawberry Kiss Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with half a caster sugar coated strawberry, and serve.

Strawberry Salad Shake all ingredients (except soda water) and strain into a pina colada glass filled with broken ice. Add the soda, garnish with fruit, add straws and serve.

Strawberry Split Blend all ingredients (except lemonade) briefly with half a glassful of crushed ice in a pina colada glass. Add lemonade, garnish with a strawberry, add straws and serve.

Summertime Soda Dissolve sugar in juices in a highball glass three quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.

Tenderberry Blend briefly with three quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve.

Ugly Virgin Shake juices and strain into an ice filled highball glass. Add lemonade, garnish with a slice of Ugli fruit, add straws and serve.

Acid Rain Drink about a third of the bottle of Snapple Rain, and then fill it back up with bacardi. Put the cap back on and shake it up.p id="cl"hr noshade size="1" color="C7C7C7"

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