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Strawberry Bandit Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double cocktail glass. Add champagne, garnish with a sugar dipped strawberry, and serve.

Texas Fizz Shake gin, orange juice and grenadine and strain into a highball glass three quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.

This is the Night Pour into a double cocktail glass half filled with broken ice, and serve.

Tomorrow We Sail Pour into a champagne flute, add a twist of orange peel, and serve.

Radio City Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Uncle Sam Pour, or layer the three (preferably chilled) liquors into a shot glass.

D-Roy Put sugar in glass. Squeeze limes into glass. Stir slightly. Add rum. Add lemonade. Stir and serve.

Rose Water Pour into an ice filled highball glass, and serve.

Scotch Melon Sour Shake and strain into an old fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.

Southern Tango Pour into a highball glass three quarters filled with broken ice. Add a twist of lemon peel, and serve.

Ti-Punch Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Raspberry Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Strawberry Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Tropicolada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Ritz Old-Fashioned Rim an old fashioned glass with lemon juice and caster sugar. Place a teaspoon sized sugar cube into the glass, and saturate with angostura bitters. Fill the glass three quarters of the way with broken ice, shake other ingredients (except soda) and strain into the glass. Top with a small amount of s

Remmsen Cooler Pour into an ice filled collins glass with a spiral of lemon peel, and serve.

Sporran Cooler Pour into an ice filled collins glass with a spiral of lemon peel, and serve.

Roman Punch Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Sauternes House Punch Dissolve sugar in wine and combine all ingredients in a large jug with ample ice to cool. Add in season fruit slices or pieces.

Scorpion Punch Combine and mix ingredients in a large ice filled jug. Add slices of orange and a sprig of mint, and serve.

Somerset Punch Combine and mix ingredients in a punch bowl with a large block of ice. Add sliced strawberries, and serve in wine glasses.

Strawberry Punch Combine and mix in a punch bowl with a large block of ice. Add slices strawberries, and serve into wine glasses.

Toledo Punch Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.

Trinidad Rum Punch Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.

Tropical Punch Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.

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