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Royal Silver Rim a wine glass with grenadine and caster sugar. Shake all ingredients (except champagne) and strain into the glass. Add champagne, and serve.

Rue Royale Pour into a champagne saucer, and serve.

Acapulco Combine and shake all ingredients (except mint) with ice and strain into an old fashioned glass over ice cubes. Add the sprig of mint and serve.

San Remo Pour into a wine glass, garnish with slices of grapefruit and mandarin, and serve.

Saronno Kir Imperial Pour into a champagne flute, add a twist of lemon peel, and serve.

Savoy Affair Rim a double cocktail glass with lime and caster sugar. Pour ingredients into the sugar rimmed glass, garnish with a sugar dipped strawberry, and serve.

Strawberry Champagne Pour into a wine glass half filled with broken ice. Garnish with two halves of a strawberry, and serve.

Strawberry Bandit Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double cocktail glass. Add champagne, garnish with a sugar dipped strawberry, and serve.

Texas Fizz Shake gin, orange juice and grenadine and strain into a highball glass three quarters filled with broken ice. Add champagne, garnish with a slice of orange, and serve.

This is the Night Pour into a double cocktail glass half filled with broken ice, and serve.

Tomorrow We Sail Pour into a champagne flute, add a twist of orange peel, and serve.

Radio City Pour into an old fashioned glass three quarters filled with broken ice, and serve.

Uncle Sam Pour, or layer the three (preferably chilled) liquors into a shot glass.

D-Roy Put sugar in glass. Squeeze limes into glass. Stir slightly. Add rum. Add lemonade. Stir and serve.

Rose Water Pour into an ice filled highball glass, and serve.

Scotch Melon Sour Shake and strain into an old fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve.

Southern Tango Pour into a highball glass three quarters filled with broken ice. Add a twist of lemon peel, and serve.

Ti-Punch Wash a lime, remove top and bottom, and thinly slice into half rings. Add lime pieces to glass and crush with the flat end of a barspoon. Add rum and sugar syrup, top with broken ice, and muddle together. Add a short straw, and serve.

Raspberry Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Strawberry Colada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Tropicolada Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.

Ritz Old-Fashioned Rim an old fashioned glass with lemon juice and caster sugar. Place a teaspoon sized sugar cube into the glass, and saturate with angostura bitters. Fill the glass three quarters of the way with broken ice, shake other ingredients (except soda) and strain into the glass. Top with a small amount of s

Remmsen Cooler Pour into an ice filled collins glass with a spiral of lemon peel, and serve.

Sporran Cooler Pour into an ice filled collins glass with a spiral of lemon peel, and serve.

Roman Punch Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

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